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The summer season may be over, but the Suburban Yacht Club seeks to bring sunny beach vibes to North Texas year round. Open just after Labor Day, the Suburban Yacht Club is the latest addition to the Granite Park boardwalk, the oasis and waterfront business park at the corner of Dallas North Tollway and State Highway 121 The 33 Restaurant Group’s new concept joins a list that includes neighboring Union Bear Brewing Co., Taverna Rossa in Plano and Southlake and The Yard in downtown McKinney.
Suburban Yacht Club is a place to admire the sights, sounds and flavors of Southern California. The dining room and patio have been carefully designed and decorated with an ambience that goes from day to night. The afternoon welcomes the natural light that shines through the large windows, bringing a light dynamism to the dining room. As the sun sets, the walls are covered in warm hues of pinks, blues and purples with easygoing tunes in the background.
The Suburban Yacht Club menu pays homage to the culinary culture of Los Angeles, San Diego and Baja California.
A fun and spicy option to start with is the Flamin ‘Hot Elote, served with harina chicharrones, resulting in a creamy, spicy and crunchy concoction. Add the shrimp on the half-shell, a blue butterfly shrimp and grilled with a juicy and tender bite nicely paired with a chimichurri sauce. For something fresh, SoCal Coastal Ceviche is a simple and satisfying blend of citrus and fish, tomato, onion, avocado and cilantro.
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The entrees include a variety of bowls, baskets, and tacos, reminiscent of casual meals enjoyed on a beach promenade, food truck, or street cart. Suburban Yacht Club’s Baja Beer Crispy Fish Taco is served with a lime cream sauce and a fresh coleslaw salad. Quesabirria has a time in the food world; The short-ribbed version of the Suburban Yacht Club is a cheese and meat delight, accompanied by a consomme side.
The Boardwalk Beach Burger pays homage to an unassuming Santa Monica tavern and is a surprisingly amazing burger. A good choice for dessert is the pineapple upside-down cake, sliced ​​to resemble a full-sized pineapple ring and topped with whipped cream and a drizzle of caramel.
To complete the coastal experience, beach-inspired libations are a must. A popular chilled cocktail is Tiki Tai, an elixir of pineapple and rum with hints of citrus and topped with pandan foam. Frozen cocktails, like the mangonada margarita and the Blue O’ahu, not only have a colorful aesthetic, but have a bit of spice with every sip.
The Suburban Yacht Club at 33 Restaurant Group is a two-year project with delays due to the COVID-19 pandemic and difficulties finding building materials for the new space. The extra time turned out to be a silver lining, allowing them to expand and evolve the unique concept.
“Their approach to food and drink is quite straightforward and straightforward. It’s not necessarily crazy or over the top, but it’s more about sourcing and having good ingredients, â€says Chef Luscher. “We want to stay true and honor the culture, but also keep it fun.”
Whenever you need a quick getaway, the Suburban Yacht Club should be at the top of your list, where its colorful, laid-back vibes make you forget you’re in the suburbs of North Texas.
The Suburban Yacht Club is only open for happy hour and dinner at this time. They hope to open for lunch soon.
Suburban Yacht Club, 5872 TX-121 Suite 104 (Plano), 972-905-3664, 3 p.m. to 11 p.m. Monday to Saturday, 3 p.m. to 10 p.m. Sunday.
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