A premier Italian seafood restaurant, L’Amo Bistro del Mare, opens in the world-class Dubai Harbor Yacht Club beachfront destination, offering alfresco dining experiences with breathtaking views of the sea and sunsets. Amo Bistro del Mare pays homage to the Italian coast, serving up authentic and sumptuous seafood flavors that are sure to titillate the senses, leaving diners wanting to come back for more.
The restaurant’s interiors are highlighted by neutral tones of beige and wood, with terrazzo-style tiles, characteristic of many traditional restaurants in southern Italy. Fitted with expansive floor-to-ceiling windows and electrifying 360-degree views of the Cruise Terminal, Dubai Marina, Bluewaters Island and Ain Dubai, the space is flooded with natural light allowing for skyline views to be in the foreground.
Seafood lovers will want to visit the restaurant’s fresh fish display, where the daily catch can be picked and cooked to order. The seafood journey includes a variety of daily imports from the Mediterranean, including Sicily and the Adriatic Sea. The restaurant will also serve a unique selection of Calvisius caviar imported directly from Brescia, Italy.
At the helm of L’Amo Bistro del Mare’s culinary offerings is Executive Chef, Lorenzo Buccarini, with extensive experience within the international and regional F&B scene. One of his signature dishes includes Spaghettone Cacio & Pepe E Ricci Di Marea traditional Mancini spaghetti served with pecorino cheese, delicate sea urchin and a pinch of black pepper, and the Risotto, Zafferano, Scampi And Caviale, a saffron-flavoured risotto served with perfectly cooked langoustine and Oscietre caviar. Meat lovers will love biting into the Wagyu Alla Griglia; a grilled wagyu rib eye cooked to your liking.
While indulging in the tantalizing menu that takes you back to the Italian coast, diners can enjoy an impressive collection of 300 grape labels imported exclusively from Italy. Amo Bistro del Mare also includes an outdoor terrace, a spectacular sunset spot, served by a separate bar with low tables and a handful of restaurant tables that face Ain Dubai.
Bringing a sweet note to your meal, a decadently crafted menu features some of Italy’s most beloved traditional desserts, such as the profiterolea delicate choux pastry garnished with a creamy homemade hazelnut cream and garnished with roasted hazelnuts or the ‘Babya deliciously decadent cake soaked in a traditional citrus syrup, served with freshly made pastry cream.
The Italian restaurant is the ideal place for romantic evenings, intimate celebrations or any other special occasion requiring a Mediterranean culinary experience. The mix of fresh flavors, the talent of Chef Buccarini and the well-designed interiors are the perfect recipe for a great evening.
