UKSA, a Cowes-based charity, has announced a new collaboration with the team behind the award-winning Little Gloster restaurant and rooms.

As a result of this new partnership, UKSA launched 2 new facilities in its training center; a fully equipped cabin / dining area, adjacent to the superyacht galley and utility room, providing students with a full superyacht simulation experience.

The collaboration will see Ben and Holly Cooke leading the SY interior training of students who have registered for the 21-day UKSA Superyacht immersive course.

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The Superyacht Hospitality course is a unique program designed to equip students with the knowledge and skills to work as a flight attendant / flight attendant in the rapidly growing superyacht industry, with an emphasis on exceeding expectations Of the industry.

As part of the course, students will be trained by Ben & Holly to deliver exceptional levels of service and will leave fully appreciating the attention to detail expected aboard luxury 7-star ships, which will set them apart from other international applicants. applying for the same roles.

During their stay with Ben and Holly, they will learn about the world of upscale hospitality, including wine and cocktail appreciation (including hands-on and theory learning), laundry and housekeeping skills. housekeeping, event planning, service skills (including silver service), floristry and The Little Gloster’s Super Yacht 101 – a superyacht service philosophy developed by The Little Gloster specifically for the course, as well other practical elements essential for a successful job on board.

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Students also receive qualifications, including food safety, fire prevention and first aid.

Chris Frisby, Director of Training and Operations at UKSA, comments:

“The new collaboration with Ben and Holly further enhances our course and provides students with a unique and comprehensive learning experience from experienced hospitality experts. The world’s most luxurious superyachts require the best crew, and we believe this new collaboration will give our students the edge.

Originally from the Isle of Wight, Ben completed part of his own superyacht training at UKSA, undertaking the Competent Crew Course before completing his powerboat license and superyacht ticket, while he was 20 years old.

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Holly Cooke comments:

“We are absolutely delighted to be starting a new collaboration with UKSA and passing on our knowledge of the luxury hospitality industry to students. The crew will need to provide exceptional levels of service and focus on the smallest details, setting themselves apart from the competition.

“Our goal is for students to leave the course bursting with confidence and the skills to board their first super yacht with the right attitude and skills to be successful.

“It’s not just about making a great cappuccino; it’s about making the perfect cappuccino.

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