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From restaurant additions at The Village Dallas to upcoming concepts from well-known hotel groups, here are five new Dallas restaurants you need to know.
Anise, one of Dallas’ many new vibrant restaurants, serves Mediterranean mezze, platters, and wine. (Courtesy of the Village)Anise
5630 Village Glen Drive (inside the Drey Hotel)
One of Chef Junior Borges’ latest culinary additions to the Village, this wine bar and pan-Mediterranean gastronomy is now open in the new Hotel Drey lobby. A vibrant space filled with blue accents and greenery, the restaurant offers a full menu of mezzes, flatbreads, salads, cold cuts and large plates. There’s also a weekend brunch, which includes Babbka chocolate French toast, Kofta Shakshuka lamb, and more. Wine is available by the glass or by the bottle, and a cocktail menu includes nine different creations, including an orange blossom with Lillet Blanc, tonic and Hella orange bitters.
La Mina
5630 Village Glen Drive (inside the Drey Hotel)
Another new spot in the Village, this mexican restaurant and the bar is located in the basement of the Hotel Drey. La Mina focuses on regional Mexican cuisine such as Barbacoa Tlayuda Рa Norte̱o-style braised beef Рand Carne Con Mole Amarillo. You can also find Tex-Mex favorites on the menu like enchiladas and tacos. The cocktail menu includes a hibiscus mojito, guava pisco sour and a blackberry mule.
Located at Plano’s The Boardwalk at Granite Park, the Suburban Yacht Club features a SoCal-inspired theme and menu. (Photo by Manny Rodriguez)Suburban Yacht Club
5872 TX-121, office 104, Plano
River Oaks District
DISCOVER
FASHION
TIMELESS
INDIVIDUALITY
SPORT-CHIC
ICONIC
ELEGANT
DUALITY
ELEGANCE
GRACE
SOPHISTICATED
NONCHALANCE
MOVEMENT
Just opened at Plano’s The Boardwalk at Granite Park, this new restaurant du 33 Restaurant Group is a coastal-inspired canteen. Brian Luscher (formerly of The Grape) and Kristin Wisniewski’s Suburban Yacht Club (located in Plano, naturally) offer tropical drinks and stroll fare like Flamin ‘Hot Cheetos Elote, Jala-piña BBQ Chicken Asado, and Shrimp Burritos. You can find creative frozen drinks on the menu like Mangonada Margarita, Tiki Tai, and Free Cube. Happy hour will also be Monday through Friday from 3 p.m. to 6 p.m. with $ 2 off house wines and beers, $ 5 Socorro or Tito’s and $ 6 off house margins.
Another Milkshake Concept spot, STIRR, in Deep Ellum. Courtesy of STIRRThe finch
5307 E Mockingbird Lane, Suite 150
After three years of vacancy, a new concept has finally taken over the former Café Express space at Mockingbird Station, The Finch is a new restaurant from Milkshake Concepts (Harper’s, Stirr, Vidorra). It will be a modern American bar and restaurant, serving dishes like seafood, soup, salad, pizza, pasta and more, depending on the Dallas Morning News. Its opening is scheduled for spring 2022.
A new sister restaurant to the Charles (pictured above) is slated to open this fall along Lower Greenville. (Photo by Manny Images)Sister
2808 Greenville Avenue
Entering the former location occupied by The Grape along Lower Greenville, the appropriately named concept will serve as the sister restaurant to The Charles in the Design District. He comes from the same team – Chas Martin, Benji Homsey, Corbin See and Ross See from Duro Hospitality, as well as chef-partner J Chastain. According to CultureMap, Sister will serve Mediterranean and Italian inspired cuisine, particularly Greek and Lebanese, and is expected to open this fall.
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